Name: Gooey Coffee Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup unsalted butter, softened; 1 large egg; 0.5 cup brewed coffee, cooled; 0.5 cup buttermilk; 1 teaspoon vanilla extract; 1 cup brown sugar, packed; 0.5 cup unsalted butter; 0.25 cup heavy cream; 1 teaspoon vanilla extract; 1 pinch salt; 2 tablespoons brewed coffee; 1 tablespoon powdered sugar

Jump to Recipe Print Recipe

Gooey Coffee Caramel Cake is a delightful dessert that unites the rich flavors of coffee and caramel, creating a special treat that’s hard to resist. The golden brown cake is soft and moist, while the luscious caramel sauce drizzled on top adds a layer of sweetness that perfectly complements the coffee flavor. It’s a beautiful cake that’s perfect for any occasion, from casual family dinners to festive celebrations and coffee gatherings.

Imagine taking a warm slice of this cake, the aroma of coffee filling the air as you dive into its gooey goodness. Each bite gives you a sweet and creamy experience that tantalizes your taste buds. In this article, you’ll find out how to create this mouthwatering cake at home, along with tips for serving and storage. Prepare to impress your friends and family with your baking skills!

Why You’ll Love This Recipe

Fresh ingredients create a tasty, homemade cake that everyone will love.
It’s easy to prepare, making it perfect for bakers of any skill level.
Coffee adds an extra kick, while caramel adds indulgence — a delightful balance!
Versatile enough for casual meals or special occasions.
The beautiful presentation makes it a showstopper at any gathering.

This cake is sure to become a favorite!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 25-30 minutes

Ingredients You’ll Need

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 large egg
½ cup brewed coffee, cooled
½ cup buttermilk
1 teaspoon vanilla extract
1 cup brown sugar, packed
½ cup unsalted butter
¼ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons brewed coffee
1 tablespoon powdered sugar

How To Make Gooey Coffee Caramel Cake

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.

Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Step 3: Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Step 4: In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside. For serving, drizzle the caramel sauce generously over the cooled cake and slice into squares. Optional: serve with whipped cream or vanilla ice cream.

How to Serve

Present the cake on a beautiful serving platter for a nice touch.
Accompany with a scoop of vanilla ice cream or a dollop of whipped cream.
Cut into generous squares for easy serving.
Pair your cake with a cup of coffee or tea for a perfect afternoon treat.

Your guests will be delighted!

Additional Tips

Add a sprinkle of sea salt on top of the caramel for an extra flavor boost.
Customize your cake by mixing in chocolate chips or nuts for texture.
Serve it warm to enhance the gooeyness of the caramel sauce.

Recipe Variations

Try adding chocolate coffee flavor by mixing cocoa powder into the batter.
Use almond milk instead of buttermilk for a dairy-free option.
Replace the coffee with espresso for a stronger flavor.

Freezing and Storage

Storage: Keep the cake in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months.

Special Equipment

9×9-inch baking pan
Mixing bowls
Whisk
Electric mixer (optional)
Saucepan
Wire rack

FAQ’s

1. Can I use frozen ingredients?
Yes, you can use frozen ingredients like butter, but make sure they’re thawed before usage.

2. Is this recipe suitable for those with dietary restrictions?
If you have dietary concerns, you can modify ingredients, like using gluten-free flour.

3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake in advance and drizzle the caramel right before serving.

4. How can I customize this recipe?
Feel free to add different flavors, such as vanilla or chocolate, to suit your preferences.

5. What are alternative cooking methods?
You can bake this cake in a slow cooker for a different texture!

Conclusion

Gooey Coffee Caramel Cake is a delightful treat that enchants everyone with its warmth and rich flavors. It’s simple, satisfying, and perfect for any occasion, whether you’re hosting friends or looking to treat yourself. So grab your ingredients and get ready to create this impressive dessert that will surely bring smiles all around. You’ve got this!
{image_template}