3-Ingredient Chocolate Mousse
A luscious and creamy dessert made with only three fresh ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup heavy cream Ensure it's fresh for best results.
- 1 cup chocolate chips Use semi-sweet or dark chocolate for a richer flavor.
- 1 teaspoon vanilla extract Adds depth to the chocolate flavor.
Instructions
Preparation
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth. Stir in the vanilla extract and let it cool slightly.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Gently fold the melted chocolate into the whipped cream until fully blended. Be careful not to deflate the cream!
- Spoon the chocolate mousse into serving bowls or glasses and refrigerate for at least an hour until set.
- Enjoy your smooth and creamy chocolate mousse!
Notes
Consider adding a pinch of salt for flavor contrast. You can also mix in a tablespoon of your favorite liqueur for an adult twist. Garnish with shaved chocolate or mint leaves for an eye-catching touch.