Air Fryer Baked Garlic Parmesan Potatoes
A delightful dish combining earthy flavors of garlic and herbs with rich Parmesan cheese, offering a crispy exterior and a tender inside.
Ingredients
Potato Ingredients
- 4 medium Yukon Gold potatoes, washed and quartered
Seasoning Ingredients
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Garnish Ingredients
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix thoroughly.
- Add the quartered potatoes to the bowl, coating them evenly with the seasoning.
- Sprinkle grated Parmesan cheese over the potatoes and mix until covered.
Cooking
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once crispy and golden brown, remove potatoes from the air fryer and transfer to a serving dish.
- Optional: Garnish with chopped parsley and serve immediately.
Notes
Enhance flavor by adding chili powder for a spicy kick. Customize with any cheese like cheddar or mozzarella. Serve with a dip such as ranch or garlic aioli.