Air Fryer Fried Pickles
These air fryer fried pickles are a healthier, crispy snack option, perfect for any gathering or as a game day treat.
Ingredients
For the Coating
- 1 cup Flour
- 1/2 cup Cornmeal
- 1 large Egg Beaten
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
Main Ingredients
- 4 medium Dill pickles Sliced into chips or spears
- as needed Cooking spray For air frying
Instructions
Preparation and Coating
- Slice the dill pickles into chips or spears.
- Set up a breading station: place flour in one bowl, beaten egg in another, and a mixture of cornmeal, breadcrumbs, and seasonings in a third.
- Dip each pickle slice in flour, then egg, and finally coat with the breadcrumb mixture.
Cooking
- Place the breaded pickles in the air fryer basket in a single layer.
- Spray the pickles lightly with cooking spray.
- Air fry at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Enhance flavor with herbs or spices before cooking. Customize pickles with cayenne or paprika for extra kick. Consider serving with various dips.