Amish White Bread
A delightful homemade bread with a soft, fluffy texture and slightly sweet flavor, perfect for any meal.
Ingredients
Bread Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1.5 cups warm water (110°F)
- 2 tablespoons vegetable oil or melted butter
Instructions
Preparation
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- Add the oil and salt, then gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
- Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added flavor, consider mixing in herbs or spices, and enjoy variations like Honey Wheat Bread or Cinnamon Raisin Bread.