Apple Crisp
This delightful dessert balances the tartness of juicy apples with a sweet, crumbly topping, ideal for gatherings or a cozy night in.
Ingredients
Filling
- 4 cups sliced apples Crisp, seasonal apples preferred.
- 1/4 cup granulated sugar Adjust based on apple sweetness.
- 1/2 teaspoon cinnamon Add more for a spicier flavor.
- 1/4 teaspoon nutmeg
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted Can use coconut oil as a dairy-free option.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples with granulated sugar, cinnamon, and nutmeg. Spread the apples evenly in a greased baking dish.
Topping
- In another bowl, mix rolled oats, flour, brown sugar, and salt. Stir in melted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
Baking
- Bake in the oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Serve in the baking dish for a rustic look. Top with vanilla ice cream or whipped cream for extra indulgence.