Artisan Pizza Dough
This artisan pizza dough is easy to make and perfect for creating delicious homemade pizzas with a chewy interior and crispy crust.
Ingredients
Dough Ingredients
- 500 g 500g all-purpose flour
- 375 g 375g warm water, divided 1 1/2 cups plus 2 tbsp
- 1 g 1g active dry yeast 1/4 tsp
- 10 g 10g fine salt 1 1/2 tsp
Instructions
Preparation
- Mix flour and all but 1 tablespoon of the water in a large bowl until just combined. Cover and let rest for 20 minutes.
- Dissolve yeast in the remaining warm water and add salt over the surface of the dough.
- Stir yeast mixture into the dough, folding it until a shaggy mixture is formed. Cover and let it rest for about an hour.
- Fold the dough to develop gluten, then shape it into a ball and let it rise until doubled in volume, about 5-6 hours.
- Cut the dough in half, shape each piece into a ball, and let rest at room temperature for about an hour.
- Preheat the oven and prepare to use the dough or refrigerate for later use.
Serving Suggestions
- Roll out the dough to your desired thickness for a rustic look.
- Pair with fresh vegetables, meats, and sauces for a colorful presentation.
- Create individual-sized pizzas for easy sharing.
- Serve with a light salad and a refreshing drink for a complete meal.
Notes
Add herbs like rosemary or oregano to the dough for extra flavor. Customize the thickness based on your preference for crust. Serve with a variety of sauces and toppings for a fun pizza night.