Bacon-Wrapped Mozzarella Sticks
Crispy bacon envelops gooey mozzarella in these irresistible appetizer sticks, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 8 sticks mozzarella sticks Fresh mozzarella for best flavor
- 8 slices slices of bacon Regular or flavored bacon can be used
Breading Ingredients
- 1/2 cup all-purpose flour
- 2 eggs beaten eggs For binding the breadcrumbs
- 1 cup breadcrumbs Seasoned or plain breadcrumbs can be used
- Salt and pepper to taste Adjust seasoning according to preference
- Cooking spray or oil for frying Use for preventing sticking and for crispiness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut each bacon slice in half to create two shorter pieces.
- Wrap each mozzarella stick with a half slice of bacon, ensuring full coverage.
- Set up a breading station: Place flour in one dish, beaten eggs in another, and breadcrumbs in a third.
- Dip each bacon-wrapped stick first into flour, then egg, and finally coat with breadcrumbs.
- Arrange them on a baking sheet lined with cooking spray or oil.
Cooking
- Bake for 15-20 minutes until bacon is crispy.
- Let them cool slightly before serving.
Notes
Serve with marinara or ranch dipping sauce for enhanced flavor. Consider adding Italian herbs or chili flakes for extra kick.