Baked Cottage Cheese Eggs
A delightful dish that combines the rich creaminess of cottage cheese with baked eggs and vibrant vegetables, perfect for any meal.
Ingredients
Main Ingredients
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese Grated
- 2 tablespoons Fresh Chives Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1 cup Bell Peppers Diced
- 1 cup Spinach Chopped
- 1/2 cup Sun-Dried Tomatoes Chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper until well combined.
- Fold in bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into a greased baking dish.
Cooking
- Bake in the preheated oven for 30 minutes or until the eggs are set and the top is slightly golden.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
For serving, slice into squares and serve on colorful plates. Pair with crispy toast or a fresh salad. Store leftovers in the refrigerator for up to 3 days in an airtight container. Freezer safe for up to 3 months.