Bang Bang Chicken Bowl
A delightful dish of tender chicken pieces coated in spicy mayo, served over jasmine rice with colorful vegetables.
Ingredients
For the Bowl
- 2 cups jasmine rice Cook according to package instructions.
- 1 pound chicken breast, cut into bite-sized pieces Use boneless, skinless chicken breast.
- 1/4 cup mayonnaise For the spicy mayo drizzle.
- 2 tablespoons sriracha sauce Adjust to taste for more heat.
- 1 tablespoon honey For sweetness in the drizzle.
- 1 tablespoon soy sauce Adds savory flavor.
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli) Use your choice of vegetables.
- Salt and pepper to taste To season the chicken.
- Chopped green onions for garnish
Instructions
Preparation
- Cook jasmine rice according to package instructions.
- In a bowl, mix mayonnaise, sriracha, honey, and soy sauce to make the spicy mayo drizzle.
Cooking
- In a skillet, heat some oil over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- In the last few minutes of cooking, add the mixed vegetables to the skillet and stir until warmed.
Assembly
- To assemble the bowls, serve cooked chicken and veggies over jasmine rice.
- Drizzle with spicy mayo and garnish with chopped green onions.
- Serve immediately.
Notes
Consider adding lime juice for extra flavor. Customize with tofu or shrimp for different proteins. Try sesame seeds for extra crunch.