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BBQ Cheddar Meatloaf

A delightful and hearty dish that combines smoky barbecue sauce with rich cheddar cheese, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds ground beef
  • 1 cup BBQ sauce Divided into two portions for mixing and topping
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 piece egg
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, 1/2 cup of BBQ sauce, cheddar cheese, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix until well combined.
  • Transfer the meat mixture to a loaf pan and shape it into a loaf.
  • Spread the remaining BBQ sauce over the top of the meatloaf.

Cooking

  • Bake in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
  • Let it rest for a few minutes before slicing and serving.

Notes

Serve with mashed potatoes or steamed veggies for a complete meal. Allow about 1-2 slices per person.
Keyword BBQ, Cheddar, Comfort Food, family dinner, Meatloaf