Best Chicken Cordon Bleu Casserole
A comforting and satisfying casserole that combines tender chicken, savory ham, and creamy Swiss cheese for a delightful meal.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1.5 cups cooked ham, diced
- 2 cups shredded Swiss cheese, divided
- 0.5 cup sour cream
- 0.25 cup milk
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
Topping Ingredients
- 0.5 cup bread crumbs, plain or seasoned (optional)
- 2 tablespoons melted butter (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, 1 cup of Swiss cheese, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining Swiss cheese and sprinkle bread crumbs over if desired.
- Drizzle melted butter over the top for extra flavor and crunch.
Baking
- Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Garnish with fresh parsley for a pop of color. Serve with green salad or roasted vegetables on the side. This dish is versatile; customize it with your favorite flavors such as fresh herbs or different cheeses.