Big Mac Wraps
A fun and delicious twist on the classic Big Mac, these wraps are packed with savory ground beef, crisp lettuce, zesty pickles, and creamy special sauce, all wrapped in a soft tortilla.
Ingredients
Main ingredients
- 1 pound seasoned ground beef
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup pickles, sliced
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup special sauce (or Thousand Island dressing)
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, cook the seasoned ground beef over medium heat until fully browned. Drain any excess fat.
- While the beef is cooking, prepare your tortillas by warming them slightly in a separate pan or microwave to make them more pliable.
Assembly
- On each tortilla, layer the cooked beef, shredded lettuce, sliced pickles, and shredded cheese.
- Drizzle the special sauce over the top and sprinkle with salt and pepper to taste.
- Carefully wrap the tortilla around the filling, tucking in the sides as you go.
Cooking
- For a crispy finish, place the wrapped tortillas seam-side down in the skillet and toast for an additional 2-3 minutes per side.
- Slice in half and serve immediately.
Notes
For a flavor enhancement, try adding onions or jalapeños. Customize with different types of cheese, such as pepper jack for a kick. Serve with a side of potato chips for crunch and texture.