Bisquick Sausage Balls
Delicious bite-sized appetizers combining savory sausage and cheddar cheese, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups Bisquick pancake mix
- 1 pound ground pork Can substitute with spicy Italian sausage for added heat.
- 2 cups shredded cheddar cheese
- 1/2 cup milk Add gradually to avoid a wet mixture.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Bisquick pancake mix, ground pork, shredded cheddar cheese, garlic powder, onion powder, and black pepper.
- Gradually add the milk until the mixture is combined but not too wet.
- Roll the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve warm as an appetizer.
Notes
Serve with dipping sauces like mustard or barbecue sauce. Pairs wonderfully with cold beer or fizzy lemonade.