Bourbon Maple Bacon Stuffed Toast
A delightful blend of sweet and savory flavors, this Bourbon Maple Bacon Stuffed Toast features creamy cream cheese, crispy bacon, and warm maple syrup, perfect for brunch or breakfast in bed.
Ingredients
Main Ingredients
- 8 slices brioche or challah bread, cut thick
- 6 slices thick-cut bacon Can swap for sausage if desired
- 4 large eggs
- 1/2 cup whole milk
- 1 tablespoon vanilla extract Use twice if mentioned in the instructions
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 2 ounces cream cheese, softened
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract See note for adjustment in total
- 1 pinch fine salt
Instructions
Preparation
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, mix the cream cheese, maple syrup, bourbon, and a pinch of salt until smooth. Stir in the crispy bacon pieces.
Cooking
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Spread the cream cheese mix onto four slices of bread and top with the remaining four slices to create sandwiches.
- In the same skillet, melt butter over medium heat.
- Dip each sandwich in the egg mixture, allowing it to soak briefly. Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Drizzle with extra maple syrup if desired.
Notes
Presentation: Slice the stuffed toast diagonally and arrange on a plate. Serve with fresh fruit or whipped cream for added flair. Pair with coffee, orange juice, or even a mimosa to elevate your brunch.