Broccoli Potato Cheese Soup
A comforting and creamy soup packed with nutritious broccoli, hearty potatoes, and sharp cheddar cheese, perfect for cozy evenings or family gatherings.
Ingredients
Base Ingredients
- 1 to 2 tablespoons butter
- 1 large onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
Vegetables
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets (fresh or frozen)
Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Cheese
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add diced onion and carrots, sauté for 5-7 minutes until softened.
- Stir in the minced garlic and cook for another minute.
Cooking
- Pour in the chicken stock, then add the chopped potatoes. Bring to a boil and let simmer for about 15 minutes until potatoes are tender.
- In a small bowl, mix the cornstarch with milk until smooth. Slowly add this mixture to the pot, stirring continuously.
- Add the broccoli florets, salt, and pepper. Cook for another 5-7 minutes until the broccoli is tender and the soup thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
Notes
Serve in colorful bowls paired with crusty bread or a fresh salad. Adjust serving sizes based on guests’ appetites. For a unique twist, consider enhancing the flavor with a dash of nutmeg or crushed red pepper flakes.