Brownie Cookies
Delight in the fudgy goodness of brownie cookies with their gooey center and crisp edges, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large eggs For binding the ingredients.
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup unsalted butter Melted for easy blending.
- 1 cup granulated sugar Adds sweetness and structure.
- 1/2 cup packed brown sugar Provides moisture and richness.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 cup chocolate chips Add for chocolate bursts.
- 1/4 cup cocoa powder For a richer chocolate flavor.
- 1 teaspoon baking powder Leavening agent for texture.
- 1/4 teaspoon salt Enhances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). While the oven heats, gather your ingredients.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract to the mixture, stirring well until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring just until combined.
- Gently fold in the chocolate chips until evenly mixed. Be careful not to overmix.
- Using a cookie scoop or spoon, drop dollops of the dough onto parchment paper-lined baking sheets, leaving space between each.
- Bake for 12-15 minutes, or until the edges are set and the tops look slightly cracked.
Notes
For enhanced flavor, add a pinch of sea salt before baking. Customize with nuts or spices as desired.