Bruschetta Dip
A delightful blend of creamy cheese, juicy tomatoes, and fresh basil, this Bruschetta Dip is both easy to prepare and visually stunning, perfect for any gathering.
Ingredients
For the Dip
- 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
For Serving
- Pita chips, crackers, or thinly sliced baguette Use to complement the dip
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch around the edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese, then add the fresh basil.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Enjoy with pita chips, crackers, or spread on thin sliced baguette.
Notes
Add a sprinkle of salt or crushed red pepper for extra flavor. Feel free to mix in other ingredients like olives or avocado for variety. Serve this dip as part of a larger charcuterie board for a sophisticated touch.