Buffalo White Bean Tacos
A delightful twist on traditional tacos, these Buffalo White Bean Tacos are bursting with flavors, featuring creamy white beans and tangy buffalo sauce.
Ingredients
Main Ingredients
- 1 can white beans (like cannellini or great northern) Rinsed and drained.
- 1/2 cup buffalo sauce Use your favorite brand.
- 8 small corn or flour tortillas Warm them before use.
Fresh Toppings
- 1 avocado (sliced) Adds creaminess.
- 1 cup shredded lettuce For crunch.
- 1/2 cup diced tomatoes Fresh and juicy.
- 1/4 cup diced red onion Adds sharpness.
- cilantro (for garnish, optional) Freshens up the dish.
- lime wedges (for serving) Add freshness.
Instructions
Preparation
- Heat a medium skillet over medium heat.
- Add the rinsed white beans and buffalo sauce to the skillet and cook for about 5 minutes, stirring occasionally until heated through and slightly thickened.
- While the beans are cooking, warm the tortillas in a dry skillet over medium heat for 30 seconds on each side or wrap them in foil and heat in the oven.
- Spread a scoop of the buffalo white bean mixture onto each tortilla, leaving space at the edges for folding.
Assembly
- Top each taco with sliced avocado, shredded lettuce, diced tomatoes, and onion.
- Sprinkle cilantro over the tacos if using, and serve with lime wedges on the side.
Notes
Customize toppings based on your preferences. Pair with additional salsa, sour cream, or guacamole. Store leftovers in an airtight container in the fridge for up to 3 days.