Burnt Basque Cheesecake in a Loaf Pan
A delightful dessert with a rich, creamy center and a beautifully charred top, perfect for impressing family and friends.
Ingredients
Cheesecake Ingredients
- 1.5 cups cream cheese, softened
- 0.5 cup granulated sugar
- 2 large eggs, room temperature
- 0.75 cup heavy cream
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the heavy cream, vanilla extract, and salt; blend until smooth.
- Sift in the flour and fold gently until just combined.
- Pour the batter into the prepared loaf pan and tap it lightly to release air bubbles.
Baking
- Bake for 40–45 minutes until the top is golden brown and slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Serving
- Remove the cheesecake from the pan using the parchment overhang and slice into attractive portions.
- Serve chilled with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Notes
For an extra flavor boost, consider adding a bit of lemon zest or orange zest to the batter. Customize with flavored extracts or chocolate chips. Serve with a sprinkle of powdered sugar for an elegant touch.