Butter Chicken
A rich and creamy Indian dish featuring marinated chicken thighs in a savory sauce, perfect for family dinners and special occasions.
Ingredients
For the chicken marinade
- 1.5 pounds skinless boneless chicken thighs Cut into bite-sized pieces for even cooking.
- 1 teaspoon salt
- 1 tablespoon Greek yogurt Helps tenderize the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 0.5 teaspoon curry powder
For the sauce
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar Balances acidity of tomatoes.
- 0.5 teaspoon black pepper
- 2 cups heavy cream
- Fresh cilantro, chopped to garnish Adds freshness.
Instructions
Preparation
- In a bowl, combine the chicken thighs, salt, Greek yogurt, garlic powder, sweet paprika, and curry powder. Mix well and let marinate for at least 30 minutes.
Cooking
- In a large pan, heat vegetable oil and butter over medium heat. Sauté the diced onions until they are golden and soft.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the marinated chicken and cook for about 5-7 minutes, browning all sides.
- Pour in the tomato sauce, sugar, and black pepper. Stir to combine.
- Reduce heat, cover, and let simmer for 15 minutes, allowing the flavors to blend.
- Finally, add the heavy cream and mix until the sauce is creamy and well combined. Serve hot, garnished with fresh cilantro.
Notes
Enhance flavor by adding a squeeze of lemon juice before serving. Customize the spice level by adding a pinch of chili powder or using a spicy tomato sauce. Serve with a side of roasted vegetables or a simple cucumber salad for a refreshing touch.