Cajun Cream Cheese Chicken Pasta Bake
A delightful fusion of creamy textures and bold Cajun flavors, this pasta bake is perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 12 oz penne or rotini pasta
- 2 breasts chicken, cubed Fresh is best for flavor.
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion, red bell pepper, and garlic, sautéing until softened.
- Add the cubed chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Stir in the softened cream cheese, heavy cream, and chicken broth until smooth.
- Combine the cooked pasta with the sauce and mix well.
Baking
- Transfer the mixture to a baking dish and top with shredded cheddar and Parmesan cheese, along with paprika.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Feel free to customize by swapping chicken with shrimp or sausage. Ideal for serving with garlic bread or a fresh salad.