Cajun Potato Soup
A hearty and flavorful soup bursting with spices, fresh vegetables, and sausage, perfect for chilly nights or cozy gatherings.
Ingredients
Main Ingredients
- 1 lb Andouille sausage Diced
- 3 cups Potatoes Diced
- 2 cups Mixed vegetables Such as carrots, celery, and bell peppers
- 2 tbsp Cajun spice blend To taste
- 1 cup Heavy cream
- 1 cup Cheddar cheese Shredded
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 4 cups Chicken broth Low sodium recommended
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large pot, cook diced andouille sausage until browned.
- Add chopped onions, garlic, and mixed vegetables, cooking until softened.
Cooking
- Stir in diced potatoes and Cajun spice blend.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with green onions if desired.
Notes
Enhance flavor by adding a splash of hot sauce or smoked paprika. Customize with your favorite veggies, like spinach or corn. Serve with a side salad for a complete meal.