Cajun Potato Soup
A delightful dish bursting with flavor, combining creamy textures with Cajun spices and hearty ingredients for a comforting meal.
Ingredients
Main Ingredients
- 1 package Andouille sausage
- 4 medium Potatoes, diced
- 1 medium Onion, diced
- 1 medium Bell pepper, diced
- 2 stalks Celery, diced
- 2 tablespoons Cajun spices
- 1 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- to taste Salt
- to taste Pepper
- 4 cups Chicken or vegetable broth
Instructions
Cooking
- In a large pot, cook sliced andouille sausage over medium heat until browned. Remove and set aside.
- In the same pot, add diced onions, bell peppers, and celery. Sauté until soft, about 5 minutes.
- Stir in the diced potatoes and Cajun spices, mixing well for 1-2 minutes.
- Pour in the chicken or vegetable broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Add the cooked sausage back to the pot, then stir in heavy cream. Cook for another 5 minutes, then season with salt and pepper to taste.
- Finish with shredded cheddar cheese, stirring until melted and smooth.
Notes
Garnish with extra cheese and chopped green onions. This soup pairs well with crusty bread or a simple side salad.