Cajun Sausage Pasta
A vibrant and flavorful dish featuring creamy pasta, smoked sausage, zesty Cajun spices, and topped with melted cheese, perfect for family dinners or gatherings.
Ingredients
Pasta and Sauces
- 12 oz pasta (such as penne or linguine)
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
Main Ingredients
- 1 lb smoked sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, add the sliced sausage and cook over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
Cooking
- Stir in the Cajun seasoning and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream and shredded cheese until melted and smooth.
- Add the cooked pasta back into the pot, mixing well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a classy touch, serve in shallow bowls. Pair with a fresh side salad or garlic bread to balance the richness. You can add a dash of hot sauce for extra heat, or substitute chicken or shrimp for sausage. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for up to 2 months.