Cheese Chicken Enchiladas
A delightful fusion of shredded chicken, creamy cheese, and zesty spices encapsulated in soft flour tortillas, perfect for any gathering.
Ingredients
Main Ingredients
- 4 pieces burrito-size flour tortillas
- 2 cups shredded chicken Use freshly cooked or rotisserie chicken for convenience.
- 1 packet taco seasoning
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 cup shredded cheddar cheese
- 1 can chopped green chilies
- 1 can diced tomatoes with green chilies
- 16 oz Queso Blanco Velveeta Melted cheese for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, taco seasoning, sour cream, green chilies, diced tomatoes, and half of the cheddar cheese.
- Place a tortilla on a flat surface and fill it with the chicken mixture. Roll it up tightly and place it seam-side down in a baking dish.
- Repeat until all tortillas are filled and placed in the dish.
Baking
- Pour the melted Velveeta cheese over the rolled enchiladas, covering them completely.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Garnish with fresh cilantro or chopped green onions for added flavor and color. Pair with rice or a salad for a complete meal.