Cheeseburger French Fry Casserole
The ultimate comfort food, combining the flavors of a classic cheeseburger with crispy French fries in a colorful and hearty casserole.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef works best.
- 1 cup cheddar cheese, shredded Feel free to use a different cheese if desired.
- 2 cups frozen French fries Choose your favorite brand.
- 1 cup milk Can be substituted with plant-based milk.
- 1 can cream of mushroom soup Use low-sodium if preferred.
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Pickles and ketchup for topping Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Stir in the cream of mushroom soup, milk, garlic powder, salt, and black pepper into the beef mixture.
Assembly
- In a greased casserole dish, layer the beef mixture, then top with frozen French fries.
- Sprinkle shredded cheddar cheese on top of the fries.
Cooking
- Bake in the oven for about 45 minutes, or until the fries are cooked through and cheese is melted and golden.
- Let it cool slightly, then top with pickles and ketchup if desired before serving.
Notes
This casserole can be customized with additional toppings or ingredients. Serve directly from the dish for a rustic look.