Cheesy Bean Dip

A delicious and easy-to-make cheesy bean dip perfect for parties or casual gatherings, featuring black beans, cream cheese, and a blend of flavorful spices.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 230 kcal

Ingredients

Main Ingredients

1 can black beans, drained and rinsed
1 can refried beans
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup sour cream
1/2 cup salsa

Spices

1 teaspoon garlic powder
1 teaspoon cumin
1 tablespoon chopped jalapeños (optional)

Garnish

Chopped green onions for garnish (optional)

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the black beans, refried beans, cream cheese, shredded cheese, sour cream, salsa, garlic powder, cumin, and jalapeños (if using).
Mix until well combined.
Spread the mixture into a baking dish.

Cooking

Bake for about 20-25 minutes, until heated through and bubbly.
Garnish with chopped green onions before serving.
Serve with tortilla chips or veggies.

Notes

Add diced tomatoes or olives for extra flavor. Try using different cheeses like pepper jack for a spicy kick. Serve with salsa or guacamole for a complete snacking experience. Store leftovers in the refrigerator in an airtight container for up to 3 days or freeze for up to 2 months.

Keyword cheese dip, cheesy bean dip, Easy Appetizer, Party Dip, snack idea