Cheesy Ground Beef & Potato Casserole
A comforting casserole combining ground beef, tender potatoes, and gooey cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 4 medium potatoes, thinly sliced Russet or Yukon Gold potatoes work well.
- 1 cup onion, diced Add more for a stronger flavor.
- 2 cups shredded cheese (cheddar or your choice) Feel free to mix different cheeses.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1 cup milk Use whole milk for creaminess.
- to taste Salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
Assembly
- In a large bowl, combine the cream of mushroom soup and milk; mix well.
- Layer half of the potatoes in a 9x13 inch baking dish.
- Add half of the beef mixture, then half of the cheese.
- Repeat layers, finishing with cheese on top.
- Pour the soup mixture over the top layer.
Baking
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for an additional 15 minutes, until the potatoes are tender and cheese is bubbly.
Notes
Serve hot directly from the baking dish and pair with a green salad. For added flavor, consider incorporating garlic or fresh herbs.