Cheesy Hamburger Potato Soup
A delightful and comforting soup that combines ground beef and potatoes with creamy cheese, perfect for cozy dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Fresh ground beef is recommended.
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced Any variety of potato can be used.
- 4 cups chicken broth
- 2 cups shredded cheddar cheese Use sharp cheddar for more flavor.
- 1 cup milk Whole milk is preferred for creaminess.
- 1 cup heavy cream
- 1 tbsp olive oil For sautéing the vegetables.
- Salt and pepper to taste To enhance the flavor.
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks, until browned. Drain excess grease.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine. Heat through without boiling.
- Gradually add shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes.
- Serve hot, garnished with extra cheese, bacon bits, or green onions if desired.
Notes
You can customize this soup with added vegetables like carrots or peas for extra nutrition.