Chicken Alfredo Lasagna
A delightful twist on traditional lasagna that combines creamy Alfredo sauce, tender chicken, and gooey cheese, creating a mouthwatering experience perfect for any occasion.
Ingredients
Main Protein
- 3 cups Shredded Cooked Chicken Rotisserie chicken is recommended for convenience.
Starch/Pasta
- 12 ounces Lasagna Noodles Use no-boil for convenience.
Liquids/Dairy
- 1 jar Alfredo Sauce Homemade sauce can elevate flavor.
Dairy
- 15 ounces Ricotta Cheese Spread half over layers.
- 2 cups Mozzarella Cheese, shredded For topping.
- 1 cup Parmesan Cheese, grated For topping.
Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning Use pre-made or create your blend.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Shred the cooked chicken and measure out your cheeses and sauce.
Assembly
- Spread 1/3 of the Alfredo sauce in the bottom of a 9x13 inch baking dish.
- Layer straight lasagna noodles over the sauce and add half of the shredded chicken.
- Spread half of the ricotta cheese over the chicken and sprinkle with Italian seasoning. Pour more Alfredo sauce on top.
- Repeat the layering process, ending with noodles and sauce.
Baking
- Sprinkle mozzarella and Parmesan over the top layer of sauce.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let it sit for 10 minutes before serving.
Notes
Enhance flavor by adding sautéed spinach or mushrooms. Customize by substituting proteins or adding fresh parsley for garnish.