Chicken and Broccoli Alfredo Bake
A mouthwatering dish featuring tender chicken, vibrant broccoli, and creamy Alfredo sauce, all baked to golden perfection.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce store-bought or homemade
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (5-7 minutes per side).
- Remove from heat and cut chicken into bite-sized pieces.
- Boil salted water in a large pot, cook pasta according to package directions until al dente, then drain.
Combining Ingredients
- In a large bowl, mix cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
- Pour the mixture into a greased baking dish and top with Parmesan cheese.
Baking
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
Add a splash of lemon juice for brightness. This dish can be customized with other veggies like spinach or bell peppers for extra flavor. Serve with freshly baked bread for a complete meal.