Chicken Avocado Ranch Burrito
Delicious burritos filled with seasoned chicken, creamy avocado, and zesty ranch dressing, perfect for family dinners or gatherings.
Ingredients
Chicken Preparation
- 2 large chicken breasts Pounded to even thickness for even cooking.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
Burrito Filling
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 2 medium avocados Sliced.
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice To mix with ranch dressing.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, onion powder, paprika, cumin, salt, and pepper.
- Cook chicken for about 6-7 minutes on each side until fully cooked.
- Once cooked, let the chicken rest for a few minutes, then slice it into strips.
Assembly
- In a bowl, mix ranch dressing with sour cream and lime juice.
- Slice avocados and set aside.
- On each tortilla, layer chicken, ranch mixture, avocados, cheese, lettuce, tomatoes, and cilantro.
- Wrap the tortillas tightly around the filling.
- Serve immediately or grill slightly for extra warmth and crunch if desired.
Notes
Customize with favorite toppings and add spices like chili powder for an extra kick.