Chicken Bacon Ranch Sliders
Juicy chicken, crispy bacon, and creamy ranch dressing nestled between soft slider buns, these bite-sized delights are perfect for any gathering.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 12 pieces slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- fresh parsley (optional) For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken until golden and cooked through, about 6-7 minutes per side. Let it rest, then shred it.
Assembly
- In a baking dish, layer the bottom of the slider buns.
- Add shredded chicken, bacon slices, and ranch dressing.
- Top with shredded cheddar cheese, then place the top buns on.
Baking
- Cover the dish with foil and bake for 15 minutes.
- Remove foil and bake an additional 5 minutes until cheese melts and buns are golden.
Serving
- Garnish with fresh parsley, slice into sliders, and serve.
- Arrange sliders on a colorful platter for an appealing presentation.
- Pair with crunchy vegetable sticks or a fresh salad for a satisfying meal.
- Serve in fun portions to encourage sharing and tasting.
- Enjoy with a cold beverage, such as iced tea or soda, for a perfect combination.
Notes
For extra flavor, marinate the chicken in ranch dressing a few hours before cooking. Customize sliders by adding jalapeños or avocado for a kick. Serve with extra ranch or BBQ sauce on the side for dipping.