Chicken Noodle Soup
A comforting and easy chicken noodle soup recipe filled with tender chicken, hearty vegetables, and flavorful broth, perfect for any occasion.
Ingredients
Soup Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth Low sodium recommended
Main Ingredients
- 2 cups cooked chicken, shredded Cooked chicken can be store-bought or homemade
- 2 cups egg noodles Choose your preferred type
- 1 teaspoon dried thyme
- Salt and pepper to taste Adjust according to preference
- Chopped parsley for garnish Fresh parsley adds flavor
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until softened.
- Stir in the minced garlic and cook for 1 minute, allowing the fragrance to fill the air.
Cooking
- Pour in the chicken broth and bring the mixture to a boil.
- Add the cooked chicken, egg noodles, dried thyme, and season generously with salt and pepper.
- Reduce heat and let simmer for 10-15 minutes, or until the noodles are tender.
- Garnish with chopped parsley before serving to add a fresh touch.
Notes
Consider adding a splash of lemon juice or cayenne pepper to enhance flavor. Customize with your favorite vegetables like spinach or peas.