Chicken Noodle Soup

A warm and comforting chicken noodle soup that combines tender chicken, hearty vegetables, and soft egg noodles in a flavorful broth, perfect for family dinners or cozy gatherings.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

For the Soup

1 tablespoon olive oil For sautéing
1 medium onion, chopped
2 medium carrots, sliced
2 stalks celery, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
to taste Salt and pepper For seasoning
Chopped parsley for garnish

Instructions

Preparation

In a large pot, heat the olive oil over medium heat.
Add the chopped onion, carrots, and celery. Sauté until softened.
Stir in the minced garlic and cook for 1 minute, allowing the fragrance to fill the air.
Pour in the chicken broth and bring the mixture to a boil.
Add the cooked chicken, egg noodles, dried thyme, and season generously with salt and pepper.
Reduce heat and let simmer for 10-15 minutes, or until the noodles are tender.
Garnish with chopped parsley before serving to add a fresh touch.

Notes

Consider adding a splash of lemon juice or a pinch of cayenne pepper for enhanced flavor. Customize by adding your favorite vegetables like spinach or peas for extra nutrition. Serve with a side salad to increase the meal’s freshness and balance.

Keyword Chicken Noodle Soup, Comfort Food, Easy Recipe, family meal, soup