Chicken Taco Soup
A hearty and flavorful chicken taco soup packed with protein, fiber, and vibrant ingredients. Perfect for cozy nights or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 packet taco seasoning
- Salt and pepper to taste
Optional Toppings
- avocado Diced, for garnish
- cheese Shredded, for garnish
- sour cream For garnish
- cilantro Chopped, for garnish
Instructions
Preparation
- In a large pot over medium heat, sauté the diced onion and minced garlic until they are soft and fragrant.
- Add the shredded chicken to the pot, followed by the black beans, corn, and diced tomatoes.
- Pour in the chicken broth, and stir in the taco seasoning until everything is well mixed.
- Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste before serving.
Serving Suggestions
- Ladle the soup into colorful bowls for a pop of visual appeal.
- Serve alongside tortilla chips or warm bread for dipping.
- Enjoy with a refreshing drink like iced tea or a light beer to complement the flavors.
Notes
Add a squeeze of lime juice for a zesty kick. Try swapping out the chicken for turkey or a plant-based protein. Serve with a side salad for a complete meal.