Chicken Taco Soup
A delightful dish combining tender chicken, zesty spices, and hearty vegetables, perfect for gatherings or a comforting weeknight meal.
Ingredients
Main Ingredients
- 1 lb chicken breast Fresh or thawed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning Use your favorite brand
- 4 cups chicken broth Low sodium optional
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Optional Toppings
- shredded cheese For serving
- sour cream For serving
- cilantro For garnish
Instructions
Cooking
- In a large pot, heat a little oil over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Add the chicken breast and cook until lightly browned.
- Stir in black beans, corn, diced tomatoes, and taco seasoning.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes, until the chicken is cooked through.
- Shred the chicken in the pot using two forks, combining everything well.
Serving Suggestions
- Ladle the soup into bowls for a comforting presentation.
- Offer toppings like shredded cheese, sour cream, or cilantro for added flair.
- Serve generous portions, as everyone will want seconds!
- Pair with tortilla chips or crusty bread for a complete meal.
Notes
Add lime juice for a zesty kick! Customize by adding bell peppers or jalapeños for extra flavor. Store in an airtight container in the refrigerator for up to 4 days.