Chocolate Chip and Toffee Shortbread Cookies
Delightful cookies combining the buttery flavor of shortbread with the sweetness of chocolate chips and toffee bits, perfect for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Real butter for rich flavor.
- 1/2 cup powdered sugar Adds sweetness and texture.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour Base for the cookies.
- 1/4 teaspoon salt Balances sweetness.
- 1 cup mini chocolate chips Sweet chocolate bursts.
- 1 cup toffee bits Adds a chewy, sweet crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar in a large bowl until light and fluffy.
- Add the vanilla extract and mix until combined.
- Sift together the flour and salt in a separate bowl.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and toffee bits gently until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a prepared baking sheet, spacing them a few inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For extra flavor, add a pinch of cinnamon. Customize by swapping chocolate chips for white chocolate or nuts. Drizzle melted chocolate on top for indulgence.