Christmas Jam
A delightful mixture of cranberries, strawberries, and raspberries that captures the festive flavors of the holiday season.
Ingredients
Main Ingredients
- 2 cups cranberries
- 2 cups strawberries, hulled and chopped
- 2 cups raspberries
- 1 orange Zest of 1 orange
- 1 lemon Zest of 1 lemon
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
Instructions
Preparation
- In a saucepan, combine cranberries, strawberries, raspberries, sugar, water, and spices.
- Cook over medium heat until the mixture starts to simmer (about 5 minutes).
- Reduce heat, letting it cook for 30-40 minutes, stirring occasionally until the fruit breaks down and the mixture thickens.
- Remove from heat and stir in the citrus zest.
- Pour hot jam into sterilized jars and seal.
- Let it cool completely before refrigerating or gifting as desired.
Notes
Add a splash of vanilla for an extra flavor boost. Customize with your favorite berries or spices. Serve alongside cheese for a savory treat.