Classic Chicken Pot Pie Pasta
A delightful twist on the classic dish, blending creamy flavors with hearty pasta for a comforting meal.
Ingredients
Pasta and Chicken Base
- 8 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Toppings and Garnish
- 1/2 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked pasta to the mixture and stir until well combined.
Cooking
- Pour the mixture into a large skillet over medium heat. Cook for about 5-10 minutes, stirring occasionally until heated through.
- If using, sprinkle shredded cheese on top and cover until melted.
- Serve hot, garnished with fresh parsley.
Notes
This dish can be customized with favorite pasta or additional ingredients. You may add a dash of hot sauce for a kick.