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Classic Ginger Garlic Chicken Noodle Soup

A delightful blend of flavors and aromas that will warm your heart, featuring chicken, ginger, and fresh vegetables in a nourishing broth.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 pieces Chicken breasts or thighs
  • 4 oz Egg noodles Use according to package instructions.
  • 1 tablespoon Ginger, minced
  • 3 cloves Garlic, minced
  • 2 pieces Carrots, diced For a sweet flavor.
  • 2 stalks Celery, chopped
  • 4 cups Chicken broth
  • 2 tablespoons Soy sauce Can substitute with tamari for gluten-free.
  • 2 pieces Green onions, chopped For garnish.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Instructions
 

Preparation

  • In a pot, heat some oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
  • Add diced chicken and cook until browned.
  • Stir in chopped carrots and celery, cooking for a few minutes.
  • Pour in chicken broth and bring to a boil.
  • Add egg noodles and cook according to package instructions.
  • Season with soy sauce, salt, and pepper to taste.
  • Garnish with chopped green onions before serving.

Notes

For enhanced flavor, add a dash of sesame oil. Customize by adding other vegetables like bell peppers or spinach. Serve with a side of warm bread or crackers for crunch.
Keyword Chicken Noodle Soup, Comfort Food, Easy Recipe, Ginger Garlic Soup, Healthy Soup