Corn Dip
A delicious and creamy corn dip made with vibrant vegetables and cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 15 oz can 1 (15 oz) can of corn, drained
- 1 cup 1 cup cream cheese, softened
- 1 cup 1 cup sour cream
- 1 cup 1 cup shredded cheddar cheese
- 1/2 cup 1/2 cup diced red bell pepper
- 1/2 cup 1/2 cup diced green onion
- 1/4 cup 1/4 cup diced jalapeños (optional) Can be omitted for less spice
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- to taste Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the corn, cheddar cheese, red bell pepper, green onion, jalapeños (if using), garlic powder, onion powder, salt, and pepper.
- Mix well to combine all the ingredients evenly.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Serving
- Serve with tortilla chips, crackers, or fresh vegetables for dipping!
Notes
Flavor Enhancement: Try adding spices like cumin or cayenne for a kick. Serve in a colorful bowl to brighten your table.