Corned Beef and Cabbage Skillet
A vibrant and hearty dish combining tender corned beef, crisp cabbage, and sweet carrots for a flavorful medley, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb corned beef, diced
- 4 cups cabbage, chopped Use fresh, crisp cabbage for the best flavor.
- 2 cups carrots, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup beef broth
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for about 1 minute.
- Add the carrots and cabbage to the skillet, cooking for about 5 minutes until slightly tender.
- Mix in the diced corned beef, black pepper, and paprika, stirring well.
- Pour in the beef broth and let everything simmer for another 10 minutes until heated through.
- Serve hot and enjoy!
Notes
For a spicier dish, add jalapeños or red pepper flakes. Top with fresh parsley for added flavor.