Cottage Cheese Chicken Parmesan Bowl
A delightful twist on the classic Italian dish featuring tender chicken, creamy cottage cheese, and rich marinara sauce topped with gooey mozzarella and savory Parmesan.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 1 cup cottage cheese Provides creaminess and protein.
- 1 cup marinara sauce Use your favorite brand.
- 1 cup shredded mozzarella cheese For a gooey topping.
- 1/2 cup grated Parmesan cheese Enhances flavor.
Seasoning and Garnish
- 1 teaspoon Italian seasoning For additional flavor.
- Salt and pepper to taste Season according to preference.
- Fresh basil for garnish Adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
- Heat a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown.
- In a baking dish, spread half of the marinara sauce. Place the seared chicken on top of the sauce.
- Spoon the cottage cheese over each chicken breast.
- Top with the remaining marinara sauce and finish with mozzarella and Parmesan cheese.
- Bake for 25 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For a vegetarian version, substitute chicken with roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen in individual portions for up to 3 months.