Cottage Cheese Egg & Sriracha Toast
A delightful breakfast dish combining creamy cottage cheese, soft-boiled eggs, and zesty Sriracha on hearty whole grain bread.
Ingredients
For the toast
- 2 slices Whole grain bread Toast until golden brown.
For the toppings
- 1 cup Cottage cheese Generously spread on toast.
- 2 large Eggs Soft-boil and peel.
- to taste Sriracha sauce Drizzle over eggs.
- to taste Salt Season to preference.
- to taste Pepper Season to preference.
Instructions
Preparation
- Toast slices of whole grain bread until golden brown.
- Soft-boil the eggs and peel them.
Assembly
- Spread a generous layer of cottage cheese on each slice of toast.
- Slice the soft-boiled eggs and place them on top of the cottage cheese.
- Drizzle sriracha sauce over the eggs, and season with salt and pepper to taste.
Serving
- Serve immediately and enjoy!
Notes
Storage: Keep leftovers in the refrigerator in an airtight container for up to 2 days. This dish is best enjoyed fresh, but you can freeze the cooked eggs (up to 3 months). Toast the bread and fresh toppings later.