Cottage Cheese Pancakes
Delicious, fluffy pancakes made with creamy cottage cheese, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 cup cottage cheese Fresh or frozen (thawed)
- 4 large eggs
- 1/2 cup oat flour Can substitute with almond flour for keto
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- Butter or oil for cooking Use for greasing the skillet
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, eggs, oat flour, vanilla extract, baking powder, and salt. Mix until well combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
Cooking
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the top, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
For extra flavor, add a sprinkle of cinnamon or nutmeg to the batter. You can also customize with blueberries, chocolate chips, or serve with whipped cream and cottage cheese.