Cottage Cheese & Yogurt Egg Cheesecake
A rich yet healthy dessert that combines cottage cheese, Greek yogurt, and honey for a deliciously creamy cheesecake topped with fresh berries.
Ingredients
Cheesecake Base
- 1 cup cottage cheese Fresh or low-fat for a lighter version.
- 1 cup Greek yogurt Plain, unsweetened.
- 4 large eggs Room temperature for better mixing.
- 1/2 cup honey Or maple syrup for a vegan option.
- 1 teaspoon vanilla extract Pure vanilla for the best flavor.
- 1/4 cup cornstarch To help set the cheesecake.
Toppings
- to taste Fresh berries Such as strawberries, blueberries, or raspberries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, blend the cottage cheese and Greek yogurt until smooth.
- Add in the eggs, honey, and vanilla extract, and mix until well combined.
- Gradually stir in the cornstarch until the mixture is smooth and creamy.
- Pour the mixture into a greased springform pan.
Baking
- Bake for 25-30 minutes or until set.
- Let it cool, then refrigerate for at least 2 hours.
Serving
- Before serving, top with fresh berries and drizzle with honey.
Notes
For extra flavors, consider adding a sprinkle of cinnamon or nutmeg to the batter. Serve chilled for the best texture and taste. This cheesecake can be made a day in advance for deeper flavors.