Cozy Kielbasa Potato Soup
A delightful bowl of warmth, blending savory kielbasa sausage with hearty potatoes and creamy broth, perfect for chilly evenings or family gatherings.
Ingredients
Main Ingredients
- 2 cups diced potatoes
- 1 pound kielbasa, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
Seasoning
- to taste Salt and pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 2 tablespoons olive oil
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté until soft and fragrant.
- Stir in the sliced kielbasa and cook until browned, about 5-7 minutes.
- Add the diced potatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes or until the potatoes are tender.
- Stir in the heavy cream and adjust seasoning as needed. Heat through.
- Serve hot, garnishing with fresh herbs if desired.
Notes
Add a splash of lemon juice for extra brightness. Serve with fresh bread or a grilled cheese sandwich for a comforting combo.