Cozy Slow Cooker Corned Beef and Cabbage
A heartwarming dish that combines tender corned beef with vibrant green cabbage, carrots, and potatoes, perfect for family gatherings or a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 piece 3-4 pound corned beef brisket Typically cured in a seasoned brine.
- 1 head green cabbage, chopped Provides a fresh, vibrant flavor.
- 3-4 pieces Yukon Gold or red potatoes, chopped Chop into large chunks for even cooking.
- 2-3 pieces carrots, chopped Add an array of sweet flavor.
- 1 large yellow onion, quartered Enhances aroma and flavor.
- 3 cloves garlic, smashed Avoid finely chopping to prevent overpowering the dish.
- 4 cups beef broth Low-sodium versions help control salt levels.
- 2 tablespoons apple cider vinegar Adds a tangy kick.
- 1-2 tablespoons pickling spices Enhances the dish’s flavors.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Layer the chopped potatoes and carrots at the bottom of the slow cooker.
- Position the rinsed corned beef brisket on top of the veggies.
- Add quartered onions and smashed garlic around the beef.
- Sprinkle the pickling spices over the beef, then pour in the beef broth and apple cider vinegar.
- Carefully add the chopped cabbage on top.
Cooking
- Cover and set your slow cooker to low for 7-8 hours.
- Ensure the beef is fork-tender once finished.
- Slice or shred the beef and mix everything together before serving.
Notes
Enhance flavor with a splash of Worcestershire sauce. Customize veggies and add extra spices as desired.